100 MILE LOCAVORE MENU

  • Date Friday 30 July 2010
  • Time 19:30-22:00
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Executive Chef Cameron Stuart presents "100 Mile Locavore Menu", created from ingredients sourced less than 100 miles away from Bed. This monthly event is part of our on-going sustainability efforts. Bed supports local farmers!

THB1,850 for 4 course set dinner and THB 2,450 with wine pairing

For dinner reservations please call 02 651 3537 or E: info@bedsupperclub.com