A restaurant like no other
The white minimalist interior of the restaurant was designed specifically to act as a three-dimensional canvas for each night's events, which includes DJs spinning global lounge music on vinyl.
Bed Supperclub presents regular theme changes with interactive performers, installation art, singers and dancers. The key to dining in Bed is to keep an open mind and be prepared for surprises.
Photos by Patchwipa Mahapornpaisal
Sunday through Thursday
Three-course meals are served. Our friendly staff dressed in ever-changing fashion designs are there to ensure that guests relax and enjoy themselves.
Friday and Saturday
Bed Supperclub presents the ultimate dining and entertainment experience. There is only one sitting for a special surprise four-course menu. The aim is not just to feed or entertain guests, but to engage them. On these nights be prepared for not only a delicious banquet, but a treat for all the senses. Expect the unexpected: perhaps singers or dancers, interactive performers or artists. Whatever it may be, an entire spectrum of talent from all over the world could be performing the night you decide to dine in Bed.
Stop motion videos by Basil Childers
Chef Stuart Cameron
Don't be surprised if your eyes are caught on a tall, charming, and enthusiastic man in black when you're dining at Bed Supperclub. Our new Executive Chef, Cameron Stuart, an internationally recognized chef that has worked alongside legends Neil Perry, David Thompson, and Jean Marc-Pollet, is already cooking up new, leading edge dishes.
His abilities to redesign and recreate menus as well as restaurant themselves attracted not only media but the regular diners kept coming back for more. Chef Cameron refuses to stick to one flavor or one specific type of cuisine. "Modern eclectic is what I would call the menu I create because it is a mixture of everything, Italian, Chinese, and Mediterranean, to Middle-Eastern."
Our menu changes monthly
- Within this sleek and futuristic setting - beds instead of tables and projected art films instead of mood music - the food stands up to the distractions with a changing menu described as New American with Asian accents.
- Lonely Planet, Thailand, 2008
- Word has it incoming Chef Cameron Stuart is also skilled at fusing science and art, so diners can expect more of the same innovative dishes
- Austin Bush, CNN Go, July 2009
- However, the very hippest destination for drinks, dinner and partying has to be Bed Supperclub in Sukhumvit
- Kaye Holland, Time Out Dubai, 27 November 2008
- No corner of the world is left out on the internationally-influenced menu and the cuisine have always receives rave reviews.
- Luxury Culture, 2009
- There's the über-hip Bed Supperclub, where you can feast on innovative dishes while sprawled across white, fluffy couches.
- Dwell Magazine, September 2007
- Think breakfast in bed, except it's not breakfast, and your 'bed' is a gigantic white tube that you share with other diners.
- Lonely Planet, Bangkok, 2008
- At Bed Supperclub's 'surprise weekends', various forms of entertainment such as performance art or a musical act are incorporated into the communal 9pm supper
- Restaurant design by Bethan Ryder, 2004
- ... music lovers with an appetite relax inside the minimalist interiors of Bed Supperclub, a hyper-stylish venue with a sleek restaurant and art gallery
- Jennifer Murphy, Forbes Life, 21 December 2009
- Inhibition-smashing stunts include delivering gooey dessert dishes with rubber gloves as substitute for cutlery.
- Restaurant design by Bethan Ryder, 2004
- How delightful indeed, it's hard to find a place as well known for its fabulous food as for its flashy clubbing.
- The Nation Weekend Newspaper, February 2008
