bed supperclub

01 กันยายน - 03 พฤศจิกายน 2553

Sunday – Thursday: 1,450 THB
Friday – Saturday: 1,850 THB

A special 888 Promotion will be available between September 1st and October 28th

beginnings

• Roasted veggie broth, fried oysters & smoked chicken breast
• Pan-fried soft-shell crab on green papaya slaw with chili-lime vinaigrette

mains

• Australia beef sirloin, chili lacquer, sweet potato, sage & spinach salad
• Maple glazed duck breast with sautéed green apple on white chocolate mashed potato
• Venison medallions on caramelized onion risotto with spiced almonds and shiraz-dried cranberry reduction
• Fried tofu souffle with seared vegetables and sweet soy-tomato sauce

desserts

• Frozen expresso mousse with toffee crunch and frangelico sauce.
• Banana crepes with white chocolate cream, caramelize ice cream and pistachio praline

Beginnings

• Freshly shucked clam clove premium oyster (west coast U.S.A) accompanied with Eshallot and ginger dipping sauce and red bean paste dipping sauce
• Bacon risotto with sage and roasted pumpkin, whipped foie gras, micro rocket
• Tuna tartar with sesame-chili marinade on avocado salsa and soy-mustard sauce

Mains

• Olive oil poached Aurora lamb, pine nut crumbs, garlic confit potato puree and spiced tomato jam
• Grilled tiger prawns on penne pasta sautéed with wasabi cream

Desserts

• Ripe mango and mangostien in pandan-vodka cocktail with coconut-lime sorbet
• Chocolate tart with raspberry sorbet and a vanilla anglaise

^* Foie gras supplement 50gm 350 baht

^* Optional Australian Wagyu beef tenderloin grade 6 marbling 500 baht per 100 gm/200 gm minimum order

Party of 12 persons or more

A special 888 Promotion will be available between September 1st and October 28th

• Clam clove premium oysters
  Classic Thai style or Natural 3/350 baht 6/700 baht

Silk

• Roasted veggie broth, fried oysters & smoked chicken breast
• Poached lamb, pine nut crumbs, garlic confit potato puree & spiced tomato jam
• Banana crepes with white chocolate cream, caramelize ice cream and pistachio praline

Supima

• Pan-fried soft-shell crab on green papaya slaw with chili-lime vinaigrette.
• Maple glazed duck breast with sautéed green apple on white chocolate mashed potato
• Ripe mango and mangostien in pandan-vodka cocktail with coconut-lime sorbet

Satin

• Bacon risotto with sage and roasted pumpkin, whipped foie gras, micro rocket
• Grilled tiger prawns on penne pasta sauteed with wasabi cream
• Warm chocolate tart with raspberry sorbet & vanilla sauce

• Foie gras supplement 50gm 350 baht
• Optional Australian Wagyu beef tenderloin grade 6 marbling
  500 baht per 100 gm/200 gm minimum order

Vegetarian option main

• Fried tofu souffle with seared vegetables and sweet soy-tomato sauce